Archive For The “* Super Chefs” Category

Nigel Slater: Ripe

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Nigel Slater: Ripe

Nigel Slater will make you dream of fruit

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Daniel Johnnes: Twitter Wine Auctions

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Daniel Johnnes: Twitter Wine Auctions

Daniel Johnnes is eWine

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ABC: Nigella Lawson & Anthony Bourdain

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ABC: Nigella Lawson & Anthony Bourdain

Mix two brash and well-defined TV cooking hosts and what do you get?

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Gerry Hayden: In Support of ALS Research

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Gerry Hayden: In Support of ALS Research

Join Gerry’s friends for a not-to-be-missed evening

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Giada De Laurentiis: Clairol Natural Instincts

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Giada De Laurentiis: Clairol Natural Instincts

Get Giada’s look

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Martha’s American Food

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Martha’s American Food

We strive to define our American cuisine. Chefs discuss what regional cuisine means, they argue over foreign influence, and they reach back to comfort foods to ensure that they are at root American. Martha’s American Food (Clarkson Potter 2012) from Martha Stewart is part of that process of defining what is American. Rather than organizing…

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Foie Gras Wars: BBC’s The Great British Menu

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Foie Gras Wars: BBC’s The Great British Menu

Let the BBC hear from the supporters for a change

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Todd English Closes Kingfish Hall

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Todd English Closes Kingfish Hall

Learn to close down right

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Jose Andres: National Gallery’s Cafe Catalonia

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Jose Andres: National Gallery’s Cafe Catalonia

Art for the eyes and Catalonian food for all the other senses.

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BBC: 25TV’s Ghalia Mahmoud

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BBC: 25TV’s Ghalia Mahmoud

A maid turned cook turned politician?

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Festival of Boudin Noir

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Festival of Boudin Noir

Eat black pudding!

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Spring Gifts: BEKA Eco Logic and Quirky Citrus Spritzer

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Spring Gifts: BEKA Eco Logic and Quirky Citrus Spritzer

It’s spring. You’re going to barbecue, except for one thing. It’s raining and chilly. So? Head in doors with the proper equipment and get cooking. Super Chef checked out BEKA‘s latest Chef Eco-Logic 100% Green non-stick cookware. These aren’t the tinny kind of non-stick pans on sale at your supermarket. These are durable, hardened aluminum…

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Jamie Oliver: Food Revolution Day

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Jamie Oliver: Food Revolution Day

Take action and join Food Revolution Day

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MARCH: Carrie Mae Smith

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MARCH: Carrie Mae Smith

How do you take your meat? Take meat seriously. That’s just what artist Carrie Mae Smith wants you to do. Her paintings and sculptures explores meat in all its beefy redness and fatty whiteness. They are on display at MARCH, Sacramento’s Kitchen/Hearth/Dining/Home store. The paintings make you consider meat in a very different way than…

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Interview with Sanjeev Kapoor: FoodFood TV

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Interview with Sanjeev Kapoor: FoodFood TV

Sanjeev Karpoor aims to reach the global Indian Diaspora and then keep going

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Zaytinya: Greek Easter

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Zaytinya: Greek Easter

Easter isn’t only on one Sunday

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US Foods Launches New Products: Not Just Commodities

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US Foods Launches New Products: Not Just Commodities

Be inventive, but not from scratch

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Chicago Tribune: Black Chefs

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Chicago Tribune: Black Chefs

Change is slow for African-American chefs

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The Prince’s Speech: On The Future of Food

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The Prince’s Speech: On The Future of Food

A clear manifesto for the future

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Cathal Armstrong: St. Patrick’s Day Grand Marshall

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Cathal Armstrong: St. Patrick’s Day Grand Marshall

Join the parade!

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Mario Batali & Joe Bastianich: $5.25M Settlement

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Mario Batali & Joe Bastianich: $5.25M Settlement

What does a huge settlement mean for other restaurateurs?

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Jody Adams’s Rialto: Annual Women’s Luncheon

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Jody Adams’s Rialto: Annual Women’s Luncheon

Making Rialto the center of intellectual life

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Michel Richard: Revel in Atlantic City

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Michel Richard: Revel in Atlantic City

Expansion without a TV show

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Valentine’s Day: Lodge Cast Iron Cookbook and Skillet

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Valentine’s Day: Lodge Cast Iron Cookbook and Skillet

The best Valentine’s Day gifts represent something more lasting then satisfying a sweet tooth – maybe giving something that has been around for over a century – and lasts and lasts – would speak volumes about love that lasts and lasts. Think cast iron. Sturdy, versatile, beautifully designed, and earthy. Joseph Lodge founded the Lodge…

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Food & Wine: Chefs Make Change

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Food & Wine: Chefs Make Change

Mario Batali sans queue

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