Archive For The “Trends” Category

Selfridges’ Project Ocean

By |

What if….Walmart, Macy’s, Saks Fifth Avenue or your local department store took the issue of seafood sustainability seriously? Hard to imagine? Urge your store manager to book a flight to London between May 11 and June 12 to visit Selfridges, the swank London department store. It is giving its entire space over to Project Ocean,…

Read more »

The French Pastry School Graduates

By |

Sweet tooth careers

Read more »

Jamie Oliver and Better Homes & Gardens

By |

Making media allies

Read more »

Foie Gras and Flowers at L’Abbaye Nouvelle

By |

Spring Break!

Read more »

Rick Moonen: Gulf Wild

By |

Rick Moonen: Gulf Wild

Eat Gulf of Mexico Snapper and Grouper Again

Read more »

Crisis in Dairyland – Apocalypse Cow

By |

Is our milk supply in jeopardy?

Read more »

Meat Pie Fad: Pure Pasty

By |

Meat Pie Fad: Pure Pasty

Pasties are the next big thing.

Read more »

Day of Honey: Annia Ciezadlo

By |

Day of Honey:  Annia Ciezadlo

This book sizzles with candor and passion

Read more »

Iran: No Foreign Recipes on TV

By |

When do recipes become part of a Nation’s cuisine and not borrowed?

Read more »

Valentine from Richard Nixon?

By |

Valentine from Richard Nixon?

It’s a piece of cake

Read more »

TEDx Manhattan: Changing the Way We Eat

By |

TEDx is raising important questions about sustainable food.

Read more »

Foie Gras Wars: Martin Picard of Au Pied de Cochon

By |

Diners who want to preserve choice have to support brave chefs like Martin Picard

Read more »

David Burke: Bowlmor Lanes

By |

After casinos, cruises, and baseball stadiums, try a bowling alley

Read more »

Jody Adams: Love in the Time of Cholera

By |

[Super Chef received the following letter from Rialto‘s Jody Adams. Super ChefPartners in Health deal with the crisis in Haiti.] Dear Friends, You know how a simple phrase quietly enters your head, plays over and over again and eventually powers to the front of your consciousness: Don’t forget to call the dentist, or I can’t…

Read more »

The Guardian: Gender and Food

By |

Do restaurants serve men’s dishes and women’s dishes?

Read more »

BBC: Young and Fat in China

By |

A hospital treats a 12-year old for obesity — but not in the US…

Read more »

Museum of American History: Food for Tomorrow

By |

Future food, starting tomorrow

Read more »

Quinoa 365 by Patricia Green and Carolyn Hemming

By |

Quinoa 365 by Patricia Green and Carolyn Hemming

Good science brief with less-than-creative proxies

Read more »

Louisiana Seafood: Chefs Cook for St. Bernard’s Parish

By |

How do you convince chefs to cook Gulf Coast Seafood?

Read more »

Given Enough Time: Monterey Bay Aquarium

By |

John Cleese explains the environment–John Cleese style

Read more »

BBC: France’s immigrant chefs fight for legal life

By |

Though tough on illegal immigration, French PresidentNicolas Sarkozy turns blind eye to tax-paying chef immgrants

Read more »

Viaggio: Mario Batali The Magazine

By |

Are you a Celebrity Chef is you don’t have a magazine?

Read more »

Michael Batterberry, RIP

By |

Through his magazine, his spirit will live on

Read more »

Jamie Oliver: Asia Needs You!

By |

American fast-food culture promotes diabetes overseas…

Read more »

Susan Spicer Files Against BP

By |

Can chefs make a successful stand against BP?

Read more »