Author Archive

Aronson & Budhos: Sugar Changed the World

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Aronson & Budhos: Sugar Changed the World

Magic, Spice, Slavery, Freedom, Science – all in a good story about food

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James Peterson – Meat: A Kitchen Education

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James Peterson – Meat: A Kitchen Education

Hoof and wing, Patterson teaches skills

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David Burke: Bowlmor Lanes

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After casinos, cruises, and baseball stadiums, try a bowling alley

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Sandra Lee: Andrew Cuomo’s First Girlfriend

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Semi-homemade on the governor’s table?

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Rosetta Costantino: My Calabria

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Rosetta Costantino: My Calabria

Rustic, flavorful cooking from the toe of Italy

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Holiday Gifts: Johnston Country Hams

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Once upon a time, only chefs could buy this ham…

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Interview with Cindy Hutson: Ortanique Cayman Islands

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My staff are my mentors – that is what keeps me going.

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Rene Redzepi: NOMA

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Rene Redzepi: NOMA

It is a book of Art, composed of ingredients that happen to be edible

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Holiday Gifts: High Plains Bison

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What is more American – Turkey or Bison?

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Winter Break: Cayman Cookout

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Frigid outside? Cook out in the Caymans…!

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Lidia Bastianich: Nonna Tell Me A Story

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Lidia Bastianich: Nonna Tell Me A Story

Celebrate Christmas with Lidia

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Jamie’s America

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Jamie’s America

Part fan book, part travelogue, part cookbook

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Chicago Cutlery: Play with Your Cheese

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Chicago Cutlery: Play with Your Cheese

Cheese is tastier then Legos

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The Guardian: Gender and Food

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Do restaurants serve men’s dishes and women’s dishes?

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Laurent Tourondel: Fresh from the Market

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Laurent Tourondel: Fresh from the Market

Sophisticated seasonal cooking — for the home crowd

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Mark Bitterman: Salted

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Mark Bitterman: Salted

A passionate, important book about salt

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Columbus Day Weekend: Wellfleet’s OysterFest

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How fast can you shuck’ em?

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Jamie Oliver: I am Nikon

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Learn to photograph while you cook

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Jeff Potter: Cooking for Geeks

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Jeff Potter: Cooking for Geeks

Cook like a geek, but don’t make geeky food

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BBC: Young and Fat in China

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A hospital treats a 12-year old for obesity — but not in the US…

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Rick Moonen: Moon ‘N Doggies

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More Moonen ‘magination…

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The Turkish Cookbook

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The Turkish Cookbook

Big country… lots of good food!

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Michael Symon: Food Feuds

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Some feuds are better kept fiesty

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Museum of American History: Food for Tomorrow

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Future food, starting tomorrow

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Lunch Line: Battle for Child Nutrition

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Presenting the issues in the National School Lunch Program

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