Author Archive

Francisco Migoya: The Modern Cafe

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Francisco Migoya: The Modern Cafe

The Modern Café down the street at breakfast or lunch? — How about at home?

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Valentine’s Day: FoodFilms in Portland ME

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Valentine’s Day: FoodFilms in Portland ME

Film Foodie loves need Foodie films.

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Food Network beams into Middle East

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Food Network beams into Middle East

Of adolescent oglers–and grillin’ (without chillin’) for a millennium or two.

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Impressionism at National Gallery of Art

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Impressionism at National Gallery of Art

The National Gallery of Art’s new exhibit, From Impressionism to Modernism, will leave you ravenous.

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B. Smith Cooks Southern-Style

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B. Smith Cooks Southern-Style

Barbara Smith isn’t just a former fashion model, turned lifestyle guru, restaurateur and cook, she’s also written, B. Smith Cooks Southern-Style, that presents a lighter, if sweet, version of Southern Food.

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Bocuse d’Or USA Finals Competition

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Wanna hobnob with your favorite stars at an awards shin-dig?

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The Emeril Show on Ion TV

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Get ready for Here’s Emeril!

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Marco Pierre White: Cruise Classes for Kids

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Would you let your kids take a cooking class with a notoriously hotheaded, foul-mouthed, abusive chef?

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White House Veggie-gate?

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The press seems to have found a bone to pick with Iron Chef over its January 3rd special White House competition. Turns out that vegetables picked from the White House garden weren’t used for the competition. Instead, they were given away to a local food kitchen. Vegetable “impersonators” (!) were substituted for the show that…

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In Memoriam: James Rossant

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In Memoriam:  James Rossant

Graced both restaurants and books…

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Holiday Gifts: Fusionwood Steak Knives

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Excellent steak knives

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2009 Holiday Gift Shortlist

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Shortlist of 2009 cookbooks and food books

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The Silver Spoon for Children

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The Silver Spoon for Children

Healthy, tasty dishes, perfect for the whole family…

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Tony Judt on Food

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Nostalgia for the bad food of a gastronomic youth…

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Holiday Gifts: Cheddar Cheese – Older Is Better

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Holiday Gifts: Cheddar Cheese – Older Is Better

William James once wrote: How pleasant is the day when we give up striving to be young – or slender. Perhaps that is what Hook’s Cheese Company in Mineral Point, WI, had in mind when they stashed away some of their award-winning cheddar cheese for 15 years. Owners Julie and Tony Hook recently released this…

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Michael Psilakis: How to Roast a Lamb

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Michael Psilakis: How to Roast a Lamb

Greek Gone Wild!…

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Celebrity Chef Eats Rat

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Just how tasty is rat?

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Time: Fat Celebrity Chefs

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Time: Fat Celebrity Chefs

Alton Brown attacks celebrity chefs in the mainstream press…

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Ginette Mathiot: I Know How to Cook

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Ginette Mathiot: I Know How to Cook

Up-to-date, with common sense

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Happy Thanksgiving 2009

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Happy Thanksgiving 2009

(We will be on vacation this week, November 23-27)

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Holiday Gifts: Adopt an Olive Tree

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Give olive trees a chance…

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Slow Food USA: Better School Food!

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‘Tis the season: write your Congressional rep…

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Michael Symon’s Live to Cook

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Michael Symon’s Live to Cook

Some original thinking and some very good recipes…

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Morimoto Skewers Flight with DNC

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Morimoto Skewers Flight with DNC

Iron Chef and Iron Chef America star to appear in airports…

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Allen Susser Goes Hollywood with DNC

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Miami-based chef will open concept at Ft. Lauderdale’s airport

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