Archive For The “Restaurant-Based” Category

TEDx Manhattan: Changing the Way We Eat

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TEDx is raising important questions about sustainable food.

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New Year Dining: SD26

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One of the best deals in New York City

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Daniel Boulud: After Hours S3 E9

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Live and in action

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Michel Richard: Sweet Magic

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Michel Richard: Sweet Magic

Part memoir, part cookbook — totally yummy

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Interview with Cindy Hutson: Ortanique Cayman Islands

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My staff are my mentors – that is what keeps me going.

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Jody Adams: Love in the Time of Cholera

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[Super Chef received the following letter from Rialto‘s Jody Adams. Super ChefPartners in Health deal with the crisis in Haiti.] Dear Friends, You know how a simple phrase quietly enters your head, plays over and over again and eventually powers to the front of your consciousness: Don’t forget to call the dentist, or I can’t…

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Winter Break: Cayman Cookout

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Frigid outside? Cook out in the Caymans…!

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The Guardian: Gender and Food

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Do restaurants serve men’s dishes and women’s dishes?

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Wall Street Journal notes Moon ‘N Doggie

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Watch WSJers wobble through to find Rick Moonen’s tuna-fished hot dog

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Laurent Tourondel: Fresh from the Market

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Laurent Tourondel: Fresh from the Market

Sophisticated seasonal cooking — for the home crowd

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Michael Symon: Food Feuds

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Some feuds are better kept fiesty

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Holy Kitchens

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What is a Sikh holy kitchen like?

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Joe Randall’s 10th Anniversary Series

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Southern cuisine, made by masters, all month long

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Legacy: Michel and Sebastien Bras

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The French have figured out how to deal with their parents

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Schwan’s Home Service: Chef Jet

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Branding Asian Cuisine with off-shelf space

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Floyd Cardoz Cooks Richard Morais

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Cook with recipes from The Hundred-Foot Journey

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BBC: France’s immigrant chefs fight for legal life

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Though tough on illegal immigration, French PresidentNicolas Sarkozy turns blind eye to tax-paying chef immgrants

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Double Feature: Heston Blumenthal and Delia Smith

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Who says the Brits still can’t cook?

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Heston Blumenthal and Delia Smith join Waitrose

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Can celebrity chefs deliver on branded supermarket products?

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Susan Spicer Files Against BP

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Can chefs make a successful stand against BP?

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Nora Pouillon: Growing Momentum for Sustainable Farmers

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Support the farmers who grow our food

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Michelle Obama Launches Chefs Move! to Schools

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Super Chef was at the White House today among “hundreds of chefs” and fellow members of the press on the (hot) South Lawn while First Lady Michelle Obama‘s announced the launch of “Chefs to Move! to Schools. Following is what aired live earlier today. First Lady Michelle Obama at “Chefs Move to Schools” Event Duration:…

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Michelle Obama: Chefs Move to Schools

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Michelle Obama launches Chefs Move to Schools

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Jacques Pepin at Columbia University

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Jacques’s shares wisdom about life, in and out of the kitchen

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Djibril Bodian: Best Baguette Baker

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Senegalese man makes best French baguette

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