Archive For The “Reviews” Category

The Prince’s Speech: On The Future of Food

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The Prince’s Speech: On The Future of Food

A clear manifesto for the future

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Tiffany Goodall: The Ultimate Student Cookbook

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Tiffany Goodall: The Ultimate Student Cookbook

Friendly, inviting recipes, with lots of help for non-cooks

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National Pi Day: Pie It Forward

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National Pi Day: Pie It Forward

Let your kids memorize Pi and then help them make Pie!

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Heston Blumenthal At Home

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Heston Blumenthal At Home

Complex, thoughtful, difficult, yet amazingly clear.

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Bill & Claire Wurtzel: Funny Food

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Bill & Claire Wurtzel: Funny Food

Play with your food

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Silver Spoon: Fish

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Silver Spoon: Fish

Complete Italian fish cookery

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Brian Yarvin: The Ploughman’s Lunch and The Miser’s Feast

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Brian Yarvin: The Ploughman’s Lunch and The Miser’s Feast

A tour of British food

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Sarah Copeland: The Newlywed Cookbook

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Sarah Copeland: The Newlywed Cookbook

Not just for the bride

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National Gallery of Art: Cherry Blossom Fesitval

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National Gallery of Art: Cherry Blossom Fesitval

Fabio Trabocchi’s cherry-inspired treats at the National Gallery

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Giorgio Locatelli: Made in Sicily

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Giorgio Locatelli: Made in Sicily

A cuisine, influenced by invaders, but also by indigenous ingredients

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Fabio Viviani: I Would Love to Meat You eCookbook

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Fabio Viviani: I Would Love to Meat You eCookbook

Flexibility with an eCookbook

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Valentine’s Day: Lodge Cast Iron Cookbook and Skillet

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Valentine’s Day: Lodge Cast Iron Cookbook and Skillet

The best Valentine’s Day gifts represent something more lasting then satisfying a sweet tooth – maybe giving something that has been around for over a century – and lasts and lasts – would speak volumes about love that lasts and lasts. Think cast iron. Sturdy, versatile, beautifully designed, and earthy. Joseph Lodge founded the Lodge…

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Indian Superspices

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Indian Superspices

Don’t just comfort yourself with food, heal yourself

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Robert Kaufman: Edibles’12 Calendar

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Robert Kaufman: Edibles’12 Calendar

Robert Kaufman’s photographs of luscious food

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Hamilton & Hirsheimer: Canal House Cooking No. 7

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Hamilton & Hirsheimer: Canal House Cooking No. 7

Casa Canale for La Dolce Vita

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Chefs for Obama

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Chefs for Obama

14 Boston chefs compete to support Obama re-election

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QOOQ in the Kitchen

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QOOQ in the Kitchen

A French tablet for the kitchen

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Robert Barclay: More Than Words Can Say

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Robert Barclay: More Than Words Can Say

Romantic family saga with food

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Jamie’s Italian North America

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Jamie’s Italian North America

Jamie’s will be reaching from the Middle East to the Mid West

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FIRST LEGO League: Food Safety Inventions

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FIRST LEGO League: Food Safety Inventions

Hurrah for Kid Inventors!

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Teen Chefs on the Move!

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Teen Chefs on the Move!

Growing momentum for children’s programs

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Suvir Saran: Masala Farm

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Suvir Saran: Masala Farm

Embracing the goats, chickens, and geese.

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Paula Deen’s Southern Cooking Bible

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Paula Deen’s Southern Cooking Bible

Southern Classics Paula’s way

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Holiday Gift: Nigel Slater’s Toast DVD

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Holiday Gift: Nigel Slater’s Toast DVD

Toast will satisfy your hunger for a foodie movie

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2011 Holiday Gifts Shortlist: Books

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2011 Holiday Gifts Shortlist: Books

Here is a shortlist of Super Chef‘s favorite cookbooks and books about food for gift-giving this year, chosen among many excellent contenders.< blockquote> Food Fiction: Day of Honey(buy) Annia Ciezadlo Young Children: Baby and Toddler Cookbook (buy) Ansel & Ferreira Older Children: Candy Makers (buy) Wendy Mass New Cook: River Cottage Everyday (buy) Hugh Fearnley-Whittingstall…

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