Butchers eat best
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Vegetarian that is far from boring
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One of the best deals in New York City
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Through the complexities of Indian cuisine…
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Creative impulse gone tragically and ferociously awry — in the worst kind of way
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Game Night for Foodies
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Good books for holiday gift giving
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Help for students, one at a time
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A heavy cast iron pan is useful If you find an intruder in your kitchen, or you wanted to pound a piece of veal into scaloppini-thinness – and then cook it to perfection, but is the pan’s weight necessary for good cooking? It turns out that lighter is just as good. Super Chef tried out…
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A rich book to devour slowly.
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Foodie imaginations will soar with the art of Archimboldo
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Part memoir, part cookbook — totally yummy
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Get the kids gardening and cooking!
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Samosa Latka, anyone?
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Magic, Spice, Slavery, Freedom, Science – all in a good story about food
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Hoof and wing, Patterson teaches skills
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Rustic, flavorful cooking from the toe of Italy
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Once upon a time, only chefs could buy this ham…
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It is a book of Art, composed of ingredients that happen to be edible
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Celebrate Christmas with Lidia
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Part fan book, part travelogue, part cookbook
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Cheese is tastier then Legos
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Sophisticated seasonal cooking — for the home crowd
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A passionate, important book about salt
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