Archive For The “Reviews” Category

Joe Yonan: Eat Your Vegetables

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Joe Yonan: Eat Your Vegetables

Cook well for yourself – use it when your have guests

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Enrico Alliata: The Duke’s Table

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Enrico Alliata: The Duke’s Table

From the father of Italian vegetarian and raw food

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Justin North: French Lessons

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Justin North: French Lessons

French cookbook. New Zealand chef. Written in Australia.

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Oceana: The Perfect Protein

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Oceana: The Perfect Protein

Celebrate World Ocean Day with knowledge about fish

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River Cottage Veg

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River Cottage Veg

An inspired vegetable cookbook

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Mary McCartney: Food

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Mary McCartney: Food

Photographs by Linda & Paula’s daughter illustrate her vegetarian recipes

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Myron Mixon: Everyday Barbecue

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Myron Mixon: Everyday Barbecue

No fuss barbecue, from a master of the pit

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Quirky: Pluck & Yup, It’s All Made Up

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Quirky: Pluck  & Yup, It’s All Made Up

Get your little inventor busy in the kitchen.

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Al- Hamad: Sun Bread and Sticky Toffee

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Al- Hamad: Sun Bread and Sticky Toffee

Practically everything tastes better with dates

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Mother’s Day: Beka Clean’Cooking Fry Pan

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Mother’s Day: Beka Clean’Cooking Fry Pan

Take Mom out for lunch on Mother’s Day, but give her a hint about what to make the next time…

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Will Torrent: Patisserie at Home

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Will Torrent: Patisserie at Home

Learn to master French pastry and so much more

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Chris Mortenson: La Condesa Napa

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Chris Mortenson: La Condesa Napa

Work for a Celebrity Chef? Definitely!

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Pam Talimanidis: À La Grecque

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Pam Talimanidis: À La Grecque

An Australian-Greek book of village food and photography

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Tom Douglas: Dahlia Bakery Cookbook

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Tom Douglas:  Dahlia Bakery Cookbook

This Spring is all about coconut pie and rice pudding

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Phaidon’s Silver Spoon: Sicily

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Phaidon’s Silver Spoon: Sicily

A Mediterranean crossroads, where food is history

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Washington DC: Singapore Food Day

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Washington DC:  Singapore Food Day

A taste of Singapore that could inspire young minds

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Haroutunian: Yogurt Cookbook

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Haroutunian: Yogurt Cookbook

Yogurt in just about anything – anywhere in the world

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St. Patrick’s Day: Rachel’s Irish Family Food

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St. Patrick’s Day: Rachel’s Irish Family Food

Celebrate St. Pat’s with great Irish food

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Fuchsia Dunlop: Every Grain of Rice

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Fuchsia Dunlop:  Every Grain of Rice

Use meat and seafood for flavor.

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Fundamental Techniques of Classic Italian Cuisine

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Fundamental Techniques of Classic Italian Cuisine

Take your game to the next level

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Jane Yolen: Jewish Fairy Tale Feasts

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Jane Yolen: Jewish Fairy Tale Feasts

A treasure book of stories and recipes

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Bobby Deen: From Mama’s Table to Mine

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Bobby Deen: From Mama’s Table to Mine

No fried candy bars, but plenty of lighter low country cooking

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El-Haddad and Schmitt: The Gaza Kitchen

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El-Haddad and Schmitt: The Gaza Kitchen

Take a Palestinian culinary journey

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Diane Morgan: Roots

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Diane Morgan: Roots

Not the mini-series!

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Edwards: Downton Abbey’s Elegant Meals

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Edwards: Downton Abbey’s Elegant Meals

Can’t watch Downton Abbey? Then, eat it.

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