Archive For The “Reviews” Category

FIRST LEGO League: Cooking at the Tournament

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FIRST LEGO League: Cooking at the Tournament

Tournament action

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Annie Rigg: Christmas Cooking With Kids

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Annie Rigg: Christmas Cooking With Kids

Special things kids can make and give

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Claudia Roden: The Food of Spain

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Claudia Roden: The Food of Spain

Layers of history and food make this a rich book

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Holiday Gift: Fig & Olive – Extra Virginity and Olive Oil Gifts

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Holiday Gift: Fig & Olive – Extra Virginity and Olive Oil Gifts

Holiday Gift: first learn about olive oil then buy the good stuff

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Giovanna Huyke: Mio

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Giovanna Huyke: Mio

Puerto Rican fun after holiday shopping

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Fanae Aaron: What Chefs Feed Their Kids

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Fanae Aaron: What Chefs Feed Their Kids

What do chefs know about raising adventurous kids?

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American Culinary Federation’s Garde Manger

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American Culinary Federation’s Garde Manger

The division between professional cookbooks or textbooks, and non-professional is shrinking all the time, and that is a good thing. . It means the professional books are more pleasing to the eye and more useful even if you are not working in a professional kitchen. If Americans are cooking less at home, there are a…

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National Restaurant Assocation: Healthier Kids Fare

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National Restaurant Assocation: Healthier Kids Fare

Another reason for attending the NRA Show 2012

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FLL Chef Shout-Out: Cathal Armstrong

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FLL Chef Shout-Out:  Cathal Armstrong

Across the US and across the world, thousands of kids are tackling some of the toughest problems facing the world today: food safety. They are participating in FIRST LEGO League‘s Food Factor Challenge that combines a robot game with a research project. The point is to encourage innovation and invention, while getting kids (9-14 years…

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Cat Cora: A Suitcase Surprise for Mommy

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Cat Cora: A Suitcase Surprise for Mommy

Take something special with you

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Jack Witherspoon: Twist It Up

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Jack Witherspoon: Twist It Up

To be a chef, write a cookbook by age 12

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Stephane Reynaud: Rotis – Review and Interview

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Stephane Reynaud: Rotis – Review and Interview

Roasts are for sharing

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Miralda: Edible Newspaper

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Miralda:  Edible Newspaper

Think about eating news and eating breakfast

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The Arrogant Years: Lucette Lagnado

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The Arrogant Years:  Lucette Lagnado

Leads to your own family

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Martha Stewart: Thanksgiving Hotline Recipes

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Martha Stewart: Thanksgiving Hotline Recipes

Free recipes with photos in a download

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Holiday Gifts: Quirky in the Kitchen

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Holiday Gifts: Quirky in the Kitchen

Gizmos for Foodies

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The Viennese Kitchen: Tante Hertha’s Book

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The Viennese Kitchen: Tante Hertha’s Book

Once upon a time in the Austro-Hungarian Empire…

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Voltaggio Brothers: VOLT ink

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Voltaggio Brothers: VOLT ink

Conversation and relationships in cooking

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Home Cooking with Jean-Georges Vongerichten

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Home Cooking with Jean-Georges Vongerichten

Book promotion by a pro

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Dani Cone: Cutie Pies

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Dani Cone: Cutie Pies

Get your kids to help make these tiny pies

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Jacques Pepin: Essential Pepin

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Jacques Pepin: Essential Pepin

Essential taste memories

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John Besh: My Family Table

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John Besh: My Family Table

The joy of cooking for your family

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Gretchen Holt-Witt: Best Bake Sale Cookbook

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Gretchen Holt-Witt: Best Bake Sale Cookbook

Buy the cookbook and help the cause

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Nadia G’s Cookin’ For Trouble

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Nadia G’s Cookin’ For Trouble

Bitchin’ Kitchen Classics

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La Maison D’Horbe

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La Maison D’Horbe

Fall Fling: A townhouse restaurant in La Perriere, Normandy

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