Who does not like Gulf of Mexico seafood?
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A clear manifesto for the future
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14 Boston chefs compete to support Obama re-election
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“Not all germs are created equal”…
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First Lady Michelle Obama inspires adults, too
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Mashing up the “Mashed Potato”?
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What will farmers and ranchers say?
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When was the first time you ate a mouse?
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Making media allies
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Is our milk supply in jeopardy?
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This book sizzles with candor and passion
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It’s a piece of cake
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[Super Chef received the following letter from Rialto‘s Jody Adams. Super ChefPartners in Health deal with the crisis in Haiti.] Dear Friends, You know how a simple phrase quietly enters your head, plays over and over again and eventually powers to the front of your consciousness: Don’t forget to call the dentist, or I can’t…
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A hospital treats a 12-year old for obesity — but not in the US…
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Future food, starting tomorrow
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Good science brief with less-than-creative proxies
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John Cleese explains the environment–John Cleese style
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American fast-food culture promotes diabetes overseas…
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Can chefs make a successful stand against BP?
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Learn how to cook
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Support the farmers who grow our food
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Super Chef was at the White House today among “hundreds of chefs” and fellow members of the press on the (hot) South Lawn while First Lady Michelle Obama‘s announced the launch of “Chefs to Move! to Schools. Following is what aired live earlier today. First Lady Michelle Obama at “Chefs Move to Schools” Event Duration:…
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Michelle Obama launches Chefs Move to Schools
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Senegalese man makes best French baguette
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