Author Archive

Kurt Timmermeister: Growing a Farmer

By |

Kurt Timmermeister: Growing a Farmer

Follow your dream and become a farmer

Read more »

Lidia Bastianich: Bring the Kids

By |

Kids welcome

Read more »

Marissa Guggiana: Primal Cuts

By |

Marissa Guggiana: Primal Cuts

Butchers eat best

Read more »

Foie Gras Wars: Martin Picard of Au Pied de Cochon

By |

Diners who want to preserve choice have to support brave chefs like Martin Picard

Read more »

Richard Sandoval: Special Diet Menus at Zengo

By |

Special menus for different diets

Read more »

Emeril Lagasse Signs Up to Hallmark

By |

Do we need another TV show from Emeril?

Read more »

Pushpesh Pant: India

By |

Pushpesh Pant: India

Through the complexities of Indian cuisine…

Read more »

Mario Batali’s Bitter Feast

By |

Creative impulse gone tragically and ferociously awry — in the worst kind of way

Read more »

Oprah Winfrey’s OWN

By |

2011’s big, opening launch

Read more »

Yoxi: Reinvent Fast Food

By |

Check out the final videos

Read more »

Wildcraft! An Herbal Adventure Game

By |

Game Night for Foodies

Read more »

2010 Holiday Gift Shortlist: Books

By |

Good books for holiday gift giving

Read more »

Jamie Oliver: Dream School

By |

Help for students, one at a time

Read more »

3-Chef Dinner: The Farm at Cape Kidnappers

By |

Splurge on a dinner by three of the world’s best chefs

Read more »

Holiday Gifts: Starfrit’s Light Cast Iron Pan

By |

A heavy cast iron pan is useful If you find an intruder in your kitchen, or you wanted to pound a piece of veal into scaloppini-thinness – and then cook it to perfection, but is the pan’s weight necessary for good cooking? It turns out that lighter is just as good. Super Chef tried out…

Read more »

The Cook’s Book of Ingredients

By |

The Cook’s Book of Ingredients

A rich book to devour slowly.

Read more »

Holiday Gifts: Arcimboldo

By |

Foodie imaginations will soar with the art of Archimboldo

Read more »

Prix Eugenie Brazier to Colette Rossant

By |

A prize for the best of food writing by women

Read more »

Michel Richard: Sweet Magic

By |

Michel Richard: Sweet Magic

Part memoir, part cookbook — totally yummy

Read more »

Holiday Gifts: Golden Star White Jasmine Sparkling Tea

By |

Sparkling tea that goes with spiced food.

Read more »

Duff Goldman: After Ace of Cakes

By |

Could Ace of Kids be next?

Read more »

McCorquodale: Kids in the Garden

By |

McCorquodale: Kids in the Garden

Get the kids gardening and cooking!

Read more »

Jamie Geller: Quick & Kosher

By |

Jamie Geller: Quick & Kosher

Samosa Latka, anyone?

Read more »

Los Angeles to Jamie Oliver: NO!

By |

Jamie Oliver has to find a new city willing to let him expose the poor eating habits of its citizens

Read more »

Aronson & Budhos: Sugar Changed the World

By |

Aronson & Budhos: Sugar Changed the World

Magic, Spice, Slavery, Freedom, Science – all in a good story about food

Read more »