Archive For The “Cookbooks” Category

Fabio Viviani: I Would Love to Meat You eCookbook

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Fabio Viviani: I Would Love to Meat You eCookbook

Flexibility with an eCookbook

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Valentine’s Day: Lodge Cast Iron Cookbook and Skillet

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Valentine’s Day: Lodge Cast Iron Cookbook and Skillet

The best Valentine’s Day gifts represent something more lasting then satisfying a sweet tooth – maybe giving something that has been around for over a century – and lasts and lasts – would speak volumes about love that lasts and lasts. Think cast iron. Sturdy, versatile, beautifully designed, and earthy. Joseph Lodge founded the Lodge…

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Indian Superspices

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Indian Superspices

Don’t just comfort yourself with food, heal yourself

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Hamilton & Hirsheimer: Canal House Cooking No. 7

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Hamilton & Hirsheimer: Canal House Cooking No. 7

Casa Canale for La Dolce Vita

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Chefs for Obama

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Chefs for Obama

14 Boston chefs compete to support Obama re-election

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Suvir Saran: Masala Farm

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Suvir Saran: Masala Farm

Embracing the goats, chickens, and geese.

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Paula Deen’s Southern Cooking Bible

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Paula Deen’s Southern Cooking Bible

Southern Classics Paula’s way

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2011 Holiday Gifts Shortlist: Books

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2011 Holiday Gifts Shortlist: Books

Here is a shortlist of Super Chef‘s favorite cookbooks and books about food for gift-giving this year, chosen among many excellent contenders.< blockquote> Food Fiction: Day of Honey(buy) Annia Ciezadlo Young Children: Baby and Toddler Cookbook (buy) Ansel & Ferreira Older Children: Candy Makers (buy) Wendy Mass New Cook: River Cottage Everyday (buy) Hugh Fearnley-Whittingstall…

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Annie Rigg: Christmas Cooking With Kids

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Annie Rigg: Christmas Cooking With Kids

Special things kids can make and give

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Claudia Roden: The Food of Spain

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Claudia Roden: The Food of Spain

Layers of history and food make this a rich book

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Fanae Aaron: What Chefs Feed Their Kids

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Fanae Aaron: What Chefs Feed Their Kids

What do chefs know about raising adventurous kids?

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American Culinary Federation’s Garde Manger

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American Culinary Federation’s Garde Manger

The division between professional cookbooks or textbooks, and non-professional is shrinking all the time, and that is a good thing. . It means the professional books are more pleasing to the eye and more useful even if you are not working in a professional kitchen. If Americans are cooking less at home, there are a…

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Jack Witherspoon: Twist It Up

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Jack Witherspoon: Twist It Up

To be a chef, write a cookbook by age 12

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Stephane Reynaud: Rotis – Review and Interview

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Stephane Reynaud: Rotis – Review and Interview

Roasts are for sharing

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The Arrogant Years: Lucette Lagnado

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The Arrogant Years:  Lucette Lagnado

Leads to your own family

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Martha Stewart: Thanksgiving Hotline Recipes

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Martha Stewart: Thanksgiving Hotline Recipes

Free recipes with photos in a download

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The Viennese Kitchen: Tante Hertha’s Book

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The Viennese Kitchen: Tante Hertha’s Book

Once upon a time in the Austro-Hungarian Empire…

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Voltaggio Brothers: VOLT ink

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Voltaggio Brothers: VOLT ink

Conversation and relationships in cooking

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Home Cooking with Jean-Georges Vongerichten

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Home Cooking with Jean-Georges Vongerichten

Book promotion by a pro

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Dani Cone: Cutie Pies

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Dani Cone: Cutie Pies

Get your kids to help make these tiny pies

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Jacques Pepin: Essential Pepin

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Jacques Pepin: Essential Pepin

Essential taste memories

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John Besh: My Family Table

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John Besh: My Family Table

The joy of cooking for your family

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Gretchen Holt-Witt: Best Bake Sale Cookbook

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Gretchen Holt-Witt: Best Bake Sale Cookbook

Buy the cookbook and help the cause

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Nadia G’s Cookin’ For Trouble

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Nadia G’s Cookin’ For Trouble

Bitchin’ Kitchen Classics

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Lily Vanilli in A Zombie Ate My Cupcake

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Lily Vanilli in A Zombie Ate My Cupcake

Blood-stained brains and bleeding hearts

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